Soup:

Seafood Chowder 5
Potato leek 5

Appetizers:

Grilled Mini Lamb Chop Served with an Irish Mint Sauce and accompanied by Raisin Almond Couscous 10

Mussels Veloute Mussels steamed in Sherry, Fresh Herbs and finished with a Veloute Sauce 8.75

Irish Oak Smoked Salmon Served on a thin layer of Phyllo Pastry with a Lemon, Caper, and Chive Sour Cream Dressing 9.50

Salads:

Orange Salad Orange, Apple, and Pear Slices served with Mixed Greens and Roasted Almonds in a Citrus Tarragon Dressing 8

House Salad Baby Greens, Shredded Carrots, and Tomato Served with
an Olive Oil and Garlic Dressing with Crumbled Bleu Cheese 5.75

Entrees:

Traditional Turkey and Ham Roast Turkey and Honey Glazed Roasted Ham with Herb Stuffing, Vegetables and an Irish Port and Cranberry Sauce, served with Mashed and Fondant Potatoes 18.75

Grilled Marinated Tenderloin of Pork Served in a Cranberry, Black Currant, Port Wine and Grape Sauce, served with Potato Gratin and Vegetables 17.75

Grilled Sirloin Steak Prime 12 oz. New York Strip, topped with an Irish Bleu Cheese Butter, Mashed Potatoes and Vegetables 21

Giant Shrimp and Crab Cake Served with a Lobster, Smoked Salmon and Gouda Pasta Gratin, in a Sambuca Tomato Sauce 19.75

Vegetarian Pasta Spinach, Portobello Mushrooms, Roasted Pepper, Tomato and Zucchini In a White Wine Pesto Sauce over Angel Hair Pasta 16.75