Bar menu

• Calamari

  
  Coated and Deep Fried with a Garlic, Basil and Sweet Chili Sauce  $9

• Crab and Vegetable Spring Rolls

  
  With a Sweet Chili Dipping Sauce  $9

• Chicken Tenders

  
  With a Honey Mustard Dipping Sauce  $8

• Plough Steak Fritte

  
  Finely sliced Grilled Marinated Flank Steak in a Garlic Thyme au Jus served with French Fries and Horseradish Dipping Sauce  $13

• Traditional Fish and Chips

  
  Beer Battered Cod, Fries and our Homemade Tartar Sauce  $12

• Black Angus Sirloin Burger (8oz.)

  
  with a Spicy Pickle, Tomato & Onion Chutney and Fries with a choice of Toppings. ((Add 75c per Item; Goat Cheese, Cheddar, Blue Cheese, Portobello Mushrooms, Roasted Red Peppers & a Rasher of Irish Bacon)  $7

• Plough Wings

  
  One Pound of Drumsticks & Wings Fried Crisp & tossed in Traditional Buffalo Style Sauce served with Celery, Carrots & Blue Cheese  $8

• Braised Duck Quesadillas

  
  With Caramelized Onions & Irish Cheddar Cheese Drizzled with Chipotle Sour Cream  $9.5

• IHLT

  
  Irish Ham, Lettuce and Tomato with a Fresh Herb Dijon Mayonnaise.  $8

• Plough Crispy Chicken Salad

  
  Over a bed of Mixed Greens tossed in a Lemon Parmesan Vinaigrette with Cucumber, Tomato & Red Onion  $10

• Chicken Curry

  
  Irish style curry served with French fries and rice  $13