Cocktail

• Glass of Wine, Bloody Mary, Mimosa or Juice

  
  

Appetizers

• Seafood Chowder

• Warm Goat Cheese Tartlet

  
  Onions, Tomatoes and Mushrooms in a Pastry Crust topped with Goat Cheese and drizzled with Olive Oil

• House Salad

  
  Bouquet of Mixed Greens, Shredded Carrot, Endive and Tomato served with an Olive Oil & Garlic Dressing topped with Crumbled Bleu Cheese

Brunch Entrees

• Vegetarian Pasta

  
  Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a White Wine Pesto Sauce over Spinach Tortellini topped with Goat Cheese

• Black Angus Sirloin Burger (8oz)

  
  Served with an Onion Relish, Pickles and Tomatoes. Choice of Toppings: Goat Cheese, Cheddar, Bleu Cheese, Rasher of Irish bacon, Portobello Mushrooms, Roasted Red Peppers

• Plough Omelet

  
  Irish Sausage, Pears, Apples & Blue Cheese Omelet served with an Irish Potato Pancake

• Traditional Irish Breakfast

  
  Rasher of Irish Bacon, Sausage, Tomato, Mushrooms, Eggs “Your Style”, Potato Pancakes, Black & White Pudding and Beans

• Chicken Hash Potatoes

  
  With Poached Eggs on a bed of Spinach served with a Tomato and Basil Hollandaise

• Fish and Chips

  
  Beer battered Cod, French Fries and a Homemade Tartar Sauce

• Shepherd’s Pie

  
  Ground Beef simmered with mixed Herbs, Carrots and Peas and topped with Mashed Potatoes

• Eggs Benedict with Jumbo Lump Crab Meat

  
  Poached Eggs with Jumbo Lump Crab Meat and Spinach, served on an English muffin with Chipotle Hollandaise Sauce