>the Plough Menus:

the Plough's $45 Pris Fixe Dinner Menu:

Pris fixe menus are available by prior arrangement and usually reserved for larger parties.

Tomato and Mozzarella Salad

with Red Onions and a Balsamic Pesto Olive Oil Dressing
Irish Oak Smoked Salmon

Served on a Potato Galette with a Lemon, Caper and Dill Sour Cream Dressing topped with Braised Leeks $10
Crab & Vegetable Spring Rolls

Served with a Sweet Chili Dipping Sauce $9
House Salad

Assortment of Greens, Shredded Carrots, Tomatoes and Blue Cheese served with on Olive Oil & Garlic Dressing

Oven Baked Barramundi and Grilled Scallops

Drizzled with Garlic & Lemon Infused Olive Oil accompanied by Pearl Couscous & Vegetable du Jour
Grilled Pork Tenderloin

in a Caramelized Pearl Onion, Mushroom and Red Wine Sauce served with Gratin Potatoes.
Organic Hudson Valley Duck

Grilled Duck Breast in a caramelized Pear Sauce served with Pears poached in Lemon and White Wine with Mashed Potatoes and Vegetable du Jour
Grilled Filet Mignon

with an Irish Whiskey and Green Peppercorn Sauce served with Scallion Mashed Potatoes and Vegetable du Jour
Vegetarian Pasta

Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a White Wine Pesto Sauce over Spinach Tortellini topped with Goat Cheese