>the Plough Menus:

the Plough's Hors d’Oeuvres Menu:

Choose any 5 items for $10 per person (7% food tax and 18% gratuity are added to the total). The items listed on the right have the additional charge shown added per person.

Hors d'Oeuvres (Standard Menu)

*Saffron Risotto Cakes

topped with Basil Pesto
*Button Mushrooms

stuffed with Leeks, Fennel and Goat Cheese
*Plough Bruschetta

oven roasted tomato and mozzarella cheese with pesto on a croustade
* Pissaladière

Caramelized Onions, Cherry Tomatoes, Kalamata Olives & Fresh Herbs with Goat Cheese Crumbles on puff pastry
Mini Crab Cakes

Lump Crabmeat tossed with Scallions, Peppers and Cilantro topped with Spicy Chili Aioli
Chicken Skewers

with a Honey-Lemon Tarragon Sauce
Irish Smoked Salmon

on a potato galette with Herb Sour Cream
Duck Vol au Vents

puff pastry filled with duck confit, sautéed Portobello mushrooms, fresh herbs, tomatoes and au jus
Petit Filet on a Potato Gaufrette

topped with Blue Cheese Butter
Chili Seared Shrimp

with Avocado Salad served on a Rice Cracker
Mini Quiche

stuffed with Ham, Cheese and Mushrooms
Sesame Encrusted Pan Seared Tuna

with a balsamic glaze and Sweet Potato Chip.
Mini Plough Cheese Steak

A mini replica of the Philly favorite!
Chicken in Puff Pastry

with peppers and onions in a lemon dijon sauce
Wild Mushroom Risotto Cake

topped with roasted red pepper coulis
*Roasted Root Vegetable Kabob

with a honey glaze
Shrimp & Applewood Smoked Bacon Skewers
* Plough Vegetarian Wrap

with Zucchini, Portobello Mushrooms, Roasted Peppers and Feta cheese.

Additional items

Lamb kebobs with Fresh Herbs (Add $1)

and Onion & a Yogurt Mint Sauce
Mushroom Caps (Add $1)

stuffed with Spinach and Crabmeat
Mini Spring Rolls (Add $1)

with a Choice of Shrimp and Crabmeat or Roast Duck with Shallots and Tomatoes Served with Sweet Chili Dipping Sauce
Plough Fish Wrap (Add $1)

with Grilled Tilapia, Cilantro, Tomato, Red Onions & a Chipotle Lime Mayonnaise
Sea scallops (Add $1)

wrapped in prosciutto with horseradish dipping sauce
Braised Chicken Vol-au-Vents (Add $1)

Slow Cooked Chicken with Onion, Tomato and Fresh Herbs in a Puffed Pastry Shell
Beef Filet & Mushroom Skewers (Add $1)

with bordelaise sauce
Ginger Scallops (Add $1)

wrapped in leeks
Mini Fish and Chips (Add $1)

A Traditional Irish Favorite
Plough Sausage Rolls (Add $1)

served with HP Dipping Sauce
Baby Lamb Chops (Add $2)

with Plough Mint Sauce
Salmon Brioche Sandwich (Add $2)

Irish Oak Smoked Salmon with Red Onions, light Dill & caper Sour Cream
Oysters on a 1/2 shell (by the dozen at market price)

with champagne mignonette