>the Plough Menus:

the Plough's Brunch Menu:

Brunch 10.30am to 3.30pm (Saturday and Sunday)

Seafood Chowder

$5.5
Soup of the Day
$5.5
Plough Tapas

Hummus, Marinated Roasted Red Peppers, Spanish Olives Cucumber Salad & Pita Bread with Irish Oak Smoked Salmon or Prosciutto $10
Fresh Seasonal Fruit Salad

with Fresh Mint & Honey-Lemon Dressing (with a side of Granola & Vanilla Yogurt Add $2) $8
Poached Pear Salad

Mixed Greens tossed with Caramelized Walnuts, Dried Cranberries & a Goat Cheese Croustade in a Champagne Vinaigrette $9
Plough Crispy Chicken Salad

Over a bed of Mixed Greens tossed in a Lemon Parmesan Vinaigrette with Cucumber, Tomato & Red Onion $10

Angus Sirloin Burger

Prime 'Aberdeen Angus' Sirloin Burger (With Goat Cheese, Cheddar or Blue Cheese, Rasher of Irish Bacon, Portobello Mushrooms or Roasted Red Peppers Add .75 per item) $7.5
Open - Faced Salmon Sandwich

Irish Oak Smoked Salmon with Red Onions and a Light Sour Cream Caper Dill Sauce served with Mixed Greens $10
Chicken & Prosciutto Panini

With Fresh Basil, Mozzarella Cheese and Avocado served on Country Bread with Mixed Greens $8.5

Petit Filet & Eggs

Served with Sautéed Mushrooms, Roasted Tomatoes & an Irish Potato Pancake $14
Vegetable Frittata du Jour

(Please ask your Server about Today’s Vegetables) $9.5
Plough Omelet

Irish Sausage, Pears, Apples & Blue Cheese Omelet served with an Irish Potato Pancake $9
Traditional Irish Breakfast

Rasher of Irish Bacon, Sausage, Tomato, Mushrooms, Eggs “Your Style”, Potato Pancakes, Black & White Pudding and Beans $11
Chicken Hash Potatoes

With Poached Eggs on a bed of Spinach served with a Tomato and Basil Hollandaise $11
Plough Steak Fritte

Finely sliced Grilled Marinated Flank Steak in a Garlic Thyme au Jus served with Pommes Alummette and Horseradish Dipping Sauce $12
Fish and Chips

Beer battered Cod, French Fries and a Homemade Tartar Sauce $11
Shepherd’s Pie

Ground Beef simmered with mixed Herbs, Carrots and Peas and topped with Mashed Potatoes $10
Eggs Benedict with Jumbo Lump Crab Meat

Poached Eggs with Jumbo Lump Crab Meat and Spinach, served on an English muffin with Chipotle Hollandaise Sauce $12
Wild Shrimp and Calamari Salad

Grilled Wild Shrimp & Calamari over a bed of Baby Spinach tossed with Tomatoes, Red Onions Kalamata Olives & Goat Cheese in an Oven Roasted Tomato Vinaigrette $12
Homemade French Toast

Homemade Challah Bread served with Vermont Maple Syrup & Powdered Sugar(See Your Server for Today’s Assortment of Specialty Toppings!) $10
Chicken Curry

Irish style curry served with French fries and rice $12