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 the Plough's $35 Pris fixe Dinner Menu:
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| | | | SoupsChoice of Soup du Jour or Seafood Chowder $5.5
AppetizersTomato and Mozzarella Salad
with Red Onions and a Balsamic Pesto Olive Oil DressingHouse Salad
Assortment of Greens, Shredded Carrots, Tomatoes and Blue Cheese served with on Olive Oil & Garlic Dressing
| EntreesGrilled Pork Tenderloin
in a Caramelized Pearl Onion, Mushroom and Red Wine Sauce served with Gratin Potatoes. Grilled Atlantic Salmon
in a Roasted Tomato Coulis, served with Basmati Rice & Vegetable du Jour
Roasted Spring Chicken
Half a Semi Boneless, Free-Range Chicken served with a Lemon, Honey & Tarragon Sauce
Grilled Sirloin Steak
Prime New York Strip topped with an Irish Blue Cheese ButterVegetarian Pasta
Spinach, Portobello Mushrooms, Roasted Peppers, Tomato & Zucchini in a White Wine Pesto Sauce over Spinach Tortellini topped with Goat Cheese
Dessertsthe Plough Dessert Sampler
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This price excludes Taxes and 18% Gratuity
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