the Plough's Prix Fixe Dinner Menu:
Prix Fixe $33:

  • Soup


    Choice of

  • Seafood Chowder OR Soup of
    the day

  • Appetizers


    Choice of

  • Goat Cheese Tartlet


    Onion, Tomato and Mushrooms in a Pastry Crust topped with Goat Cheese and drizzled with Olive Oil OR
    House Salad Bouquet of Mixed Greens, Shredded Carrot, Endive and Tomato served with an Olive Oil & Garlic Dressing topped with Crumbled Blue Cheese

  • Entrees

  • Grilled Sirloin Steak


    Prime (12oz) New York Strip topped with an Irish Bleu Cheese Butter served with Mashed Potatoes and Vegetables

  • Half Roasted Chicken


    Half of a Semi Boneless, Free-Range Spring Chicken served with a Lemon, Honey and Tarragon Sauce

  • Roast Tenderloin of Pork


    Under a Rasher of Lightly Smoked Irish Bacon in a Mushroom and Red Wine Sauce served with Mashed Potatoes and Vegetables

  • Vegetarian pasta


    Penne Pasta with Marinated Portobello Mushrooms, Roasted Peppers, Grilled Asparagus and Cherry Tomatoes served with a Pesto White Wine Broth & topped with Goat Cheese

  • Broiled Salmon and Shrimp


    Served with a Pineapple, Coconut and Saffron Sauce accompanied by Spanish Rice and Vegetables
  • Coffee, Tea and Soda
    Selection of Homemade Desserts
  • $33 Does not include 7% tax and 18% gratuity

 
Prix Fixe $42

  • Soup


    Choice of

  • Seafood Chowder OR Soup of the day

  • Appetizers


    Choice of

  • Irish Oak Smoked Salmon


    Served on Thin Layers of Phyllo Pastry with a Lemon, Caper and Chive Sour Cream Dressing

  • Goat Cheese Tartlet


    Onion, Tomato and Mushrooms in a Pastry Crust topped with Goat Cheese & drizzled with Olive Oil

  • House Salad


    Bouquet of Mixed Greens, Shredded Carrot, Endive and Tomato served with an Olive Oil & Garlic Dressing topped with Crumbled Bleu Cheese

  • Entrees

  • Grilled Filet Mignon


    with an Irish Whiskey and Green Peppercorn Sauce Served with Scallion Mashed Potatoes and Vegetables

  • Seafood and Oyster Mushrooms


    Half of a Lobster, Shrimp, Sea Scallops and Mussels in a Ginger, Lemon and Vodka Sauce served with Basmati Rice

  • Pan Seared Breast of Long Island Duck


    Pan Seared Duck Breast with a Caramelized Irish Mist, Orange, Grapefruit and Gooseberry sauce

  • Salmon and Shrimp Combo


    Served with a Pineapple, Coconut and Saffron Sauce accompanied by Spanish Rice and Vegetables

  • Vegetarian Pasta


    Penne Pasta with Marinated Portobello Mushrooms, Roasted Peppers, Grilled Asparagus and Cherry Tomatoes served with a Pesto White Wine Broth & topped with Goat Cheese

  • Roast Tenderloin of Pork


    Under a Rasher of Lightly Smoked Irish Bacon in a Mushroom and Red Wine Sauce served with Mashed Potatoes and Vegetables
  • Coffee, Tea and Soda
    Choice of 3 Homemade Desserts

  • $42 Does not include 7% tax and 18% gratuity