the Plough's Prix Fixe Brunch Menu:

Cocktail:
choice of
Glass of wine, Bloody Mary, Mimosa or Juice
To Start:
choice of
Seafood Chowder
Warm Goat Cheese Tartlet

Onion, Tomato and Mushrooms in a Pastry Crust topped with Goat Cheese and drizzled with Olive Oil
House Salad

Bouquet of Mixed Greens, Shredded Carrot, Endive and Tomato served with an Olive Oil & Garlic Dressing topped with Crumbled Bleu Cheese
Main Courses
Omelettes

Apple, Pear, Irish Sausage and Bleu Cheese or Ham, Mushroom and Cheddar
Chicken Hash Potatoes with Poached Eggs

Poached Eggs on a Bed of Spinach with a Basil Tomato Hollandaise
Traditional Irish Breakfast

Rasher of Irish Bacon, Sausage, Tomato, Mushrooms, Eggs, Potato Pancakes, Black & White Pudding and Beans
Fish and Chips

Beer Battered Cod served with French Fries and a Homemade Tartar Sauce
Shepherd's Pie

Traditional Dish of Slow simmered Ground Beef with a Mashed Potato Topping
Black Angus Sirloin Burger (8oz)

Served an Onion Relish, Pickles, and Tomatoes
Choice of Toppings: Goat Cheese, Cheddar, Bleu Cheese, Rasher of Irish bacon, Portobello Mushrooms, Roasted Red Peppers
Vegetarian Pasta

Penne Pasta with Marinated Portobello Mushrooms, Roasted Peppers, Spinach and Cherry Tomatoes served with a Pesto White Wine Broth & topped with Goat Cheese