5pm – 7.30pm: à la carte menu
8pm- 10pm: Prix fixe 5 course meal; $70 per person (ex tax, ex gratuity)
9.30pm - 2am: Dancing and Live Music by ‘Yous Two’ (fun Irish tunes and popular covers)
12pm Champagne Toast at Midnight
Party Favours
Amuse Bouche
Chestnut Soup
Crab Crème Brûlée
First Course:
Nantucket Oysters in a Champagne Mignonette.
Alaskan Crab Salad with Sliced Avocado, Irish Wild Smoked Salmon with a Dublin Bay Cockle, Citrus Ceviche.
Yellowtail Sushi Tuna and Poached Jumbo Shrimp Served with a Tropical Fruit, Ginger Chutney.
Grilled Lobster Medallions with a Rock Shrimp Cake and Finished with an Irish Whiskey, Crab Sauce
Baked Quail Wrapped in Basil Prosciutto and Brik Leaves Served with an Olive and Caper Brunoise.
Salad of Strawberries, Haricot Verts, Orange and Mixed greens in a Champagne, Kir Dressing.
Entrees:
Rack of New Zealand Lamb & Jumbo Lumb Crab Cake in a Curry Sabayon Sauce.
Roasted Filet of Beef Stuffed with Lobster in a Cognac, Green Peppercorn Sauce.
John Dory and Giant Shrimp in a Pouilly-Fuissé, Manilla Clams Infusion Topped With Caviar
Grilled Cornish Hen served with a served with a Sherry, Wild Mushroom and Truffle Au Jus
Roasted Pork Loin with a Pancetta, Chestnut and Plum Stuffing with a Cider Apple, Mustard Sauce
Grilled Langoustine and Filet of Dover Sole Flambé with a Rock Shrimp Sambuca, Ginger Sauce
Dessert Sampler
Tea/Coffee
Please note: This menu is subject to some change.
