the Plough's Lunch Menu:

Appetizers:

• House Salad

  
  Baby Greens, Tomatoes, Carrots and Crumbled Blue Cheese with a Balsamic Vinaigrette $5.5

• Mussels

  
  Steamed in Dry Sherry with a Fresh Herb Velouté and served with a Toasted French Baguette $8.5

• Shrimp & Crab Spring Rolls

  
  Served with an Asian Dipping Sauce $9

• Avocado Mousse with Summer Tomatoes

  
  Mozzarella Cheese served with Pita Bread, drizzled with a Balsamic Pesto & Olive Oil Dressing $9

Soups:

• Soup of the Day

• Seafood Chowder Bowl

  $4.50

• Cup

  $3.5

Salads:

• Spinach Salad

  
  with Port Wine Poached Pears, Gorgonzola Cheese, Toasted Pine Nuts, Portobello Mushrooms and Roasted Peppers $8

• Beef Tenderloin Salad

  
  with Portabella Mushrooms, Tomatoes and Grilled Red Onion, topped with Croutons, in a light Blue Cheese Dressing $10

• Sea Scallop Salad

  
  with Grilled Sea Scallops, Grapefruit, Avocado, Roasted Red Pepper & Red Onion tossed with a Garlic, Basil Dressing $10

• Alaskan King Crab Crostini Salad

  
  Alaskan King Crab, Avocado, Jalapeno & Red Peppers, Fresh Basil with Spring mix in a Citrus Dressing $10.5

Entrees:

• Vegetarian Pasta

  
  Penne Pasta with Marinated Portobello Mushrooms, Roasted Peppers, Asparagus and Spinach in a Tomato, Goat Cheese, Basil Sauce $9

• Jumbo Lump Crab Cakes

  
  served with Rigatoni Pasta in a Provencal White Wine Sauce $12

• Traditional Fish and Chips

  
  Beer Battered Cod served with Fries and Homemade Tartar Sauce $9

• Shepherd’s Pie

  
  Traditional Dish of Slow simmered Ground Beef, Herbs and Mashed Potato Topping $9

• Grilled Tuna Loin

  
  served with Lobster, Clams, Smoked Salmon in a Summer Gazpacho Sauce $11

• Grilled Marinated Tenderloin of Pork

  
  served with Mashed Potatoes in a Cranberry, Blackcurrant, Port Wine & Summer Grape Sauce $10

Burgers:

• Black Angus Sirloin Burger (8oz.)

  
  served with an Onion Relish, Pickles, and Tomatoes $7

• Choice of Toppings (add .75 per item)

  
  Goat Cheese, Cheddar, Blue Cheese, Portobello Mushrooms, Roasted Red Peppers, Rasher of Irish Bacon

Sandwich, Panini and Wraps:

• The Plough Cheese Steak

  
  Thinly sliced Tenderloin of Beef topped with Sautéed Onions and Mushrooms, with Provolone Cheese, served with a Guinness Garlic Mayonnaise $10

• Irish Ham, Brie, Roasted Peppers Panini

  $7

• Grilled Chicken Wrap

  
  Tomatoes, Avocado, Corn and Onion with grated Cheddar Cheese $7

• Tuna Melt

  
  Tuna salad with Scallions, Red Onions, Garlic topped with Gouda and Provolone Cheese $7.5

Desserts:

• Selection Homemade Dessert

• Latté

  $3

• Cappuccino

  $3

• Espresso

  $2