the Plough's Bar Menu:

Wines by the glass:

• White Chardonnay

  
  Emerald Coastal Bay, Cal., 2002 $5.5
• Powers, Washington State, 2001 $7

• Sauvignon Blanc

  
  Rancho Zabaco, California, 2002
  $6.5

• Pinot Grigio

  
  Campaneta. Italy, 1999 $5.5

• White Zinfandel

  
  Emerald Coastal Bay, Cal., 2001 $5

• Glass- Red

  
  Merlot
  Albertoni, California, 2002 $5.5
  Buckley’s, Australia, 2002 $7

• Cabernet

  
  Emerald Coastal Bay, Cal., 2001 $5.5

• Pinot Noir

  
  Mountain View, California, 2001 $7

• Shiraz

  
  Salena Estate, Australia, 2001 $7

• Ask your Server about our $39 & Under Wine by the Bottle List

Wines by the glass:

• Draft

  
  Guinness
  Harp
  Bass
  Smithwicks
  Stella Artois
  Sam Adams Seasonal
  Lindeman's Framboise
  St. Pauli Girl
  Michelob Ultra
  Boddingtons
  Hoegaarden White
  Yuengling

• Bottled

  
  Buckler (NA)
  Bud Light
  Budweiser
  Corona
  Heineken
  Magners
  Pilsner Urquell
  Miller Light
  Rolling Rock
  Sam Adams Light
  Smirnoff Ice
  

Entrees:

• Ham, Salami and Provolone Panini

  
  served with a Chutney of Spanish Onions and mixed Peppers $7

• Plough Mussels

  Steamed in Dry Sherry with a Fresh Herb Velouté $8.75

• Grilled Marinated Chicken Breast

  
  with Mixed Greens, Orange Segments, Jicama and a Citrus Sage Vinaigrette $7.50

• Crab and Shrimp Spring Rolls

  
  with an Asian Dipping Sauce $8

• Calamari

  
  Coated and Deep Fried with a Garlic, Basil and Tomato Concassé $8

• Fish and Chips

  
  Beer Battered Cod, Fries and Homemade Tartar Sauce $8

• Plough Summer Platter

  
  Hummus, Smoked Irish Wild Salmon, Marinated Roasted Peppers, and Spanish Olives with Pita Bread $9

• Chicken Tenders & Fries

  
  with Bleu Cheese Dipping Sauce $7

• Chorizo Sausage and Chicken Quesadillas

  
  with Sour Cream & Greens $8

Burgers:

• Black Angus Sirloin Burger (8oz.)

  Black Angus Sirloin Burger (8oz.) Served with a Spicy Pickle, Tomato & Onion Chutney & Fries $7
  Choice of Toppings (Add .75 per Item) Goat Cheese, Cheddar, Bleu Cheese, Portobello Mushrooms Roasted Red Peppers, Rasher of Irish bacon

Desserts:

• Bailey’s Crème Brûlée

  
  with a Hint of Bailey’s Irish Cream Liqueur $6

• Chocolate Truffle Cake

  
  Dark and Milk Chocolate Terrine and Raspberry Coulis $6

• Pears and Cheesecake

  
  Poached Pears, Irish Goat Cheese Cake and Almond Brittle $6

• Guinness Apple Tart

  
  Slow Baked Apples and fresh Whipped Cream $6